<strong>Is the Meat You Import Sometimes </strong>
<ul>
 	<li>Rejected by veterinary authorities?</li>
 	<li>Of poor quality with poorly flayed &amp; dirty carcasses?</li>
 	<li>The wrong age, sex or breed?</li>
 	<li>Dark and with a short shelf-life?</li>
 	<li>arrive too late to meet your customer demands?</li>
</ul>
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