Producers & Processors

On spec each time−every time!

Intimate end-market knowledge in international destination markets including the Arabinan Peninsula, Middle East, near Asia, and Africa is critical to successful livestock production and export processing whether it be meat or livestock.

With over 100 cuts of lamb and beef, the global market for meat is both discerning and demanding in terms of quality.
With over 100 cuts of lamb and beef, the global market for meat is both discerning and demanding in terms of quality.

Different clients and different regions have particular product preferences which once known can assist the producer or processor to increase his profits.

In today’s competitive global markets, market-oriented production suited to buyers needs is a necessary ingredient for success.

Many markets will only accept cattle less then 2 years (preferably less than 18 months), and sheep and goats less than one year. Market weights are 350+ kg for cattle and 35+ kg for sheep and goats.
Many markets will only accept cattle less than 2 years (preferably less than 18 months), and sheep and goats less than one year. Market weights are 350+ kg for cattle and 35+ kg for sheep and goats.

See  Livestock Producers and Livestock & Meat Processors for more information.  HOME

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Ensuring healthy and wholesome disease- antibiotic- & hormone-free livestock & meat to global markets.